INGREDIENTS:

½ cup Judee’s Jalapeno Cheddar Cheese Corn Grits

2 cups milk or water

2 TBSP butter

Pinch of salt

Toppings of Choice: protein, cheese, beans, corn, avocado, guacamole, sour cream, salsa…the options are limitless!

DIRECTIONS:

1. In a nonstick saucepan, bring milk or water to a boil.
2. Whisk in corn grits to the boiling milk or water.
3. Reduce heat and simmer for 5-8 minutes until thickened.
4. Add butter and salt to taste.
5. Remove from heat and cool for 15 minutes.
6. Preheat your waffle maker. (featured here as Belgian style!)
7. After grits are cooled, spoon half the mixture into the waffle maker and bake until done, around 10 minutes. Repeat with the rest of the mixture.
8. Add your toppings and serve.

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Want to make it a heartier meal?

Top your waffles off with bacon, sausage, fried chicken, or even veggie crumbles!

Shelby’s Serving Suggestion💡

            Sauté onions, corn, bell peppers, and your favorite pre-mixed chorizo. Serve warm over freshly pressed waffles with a generous drizzle of Mexican crema aside a lightly dressed side of romaine lettuce. Sprinkle with cotija or queso fresco and a few squeezes of lime.