INGREDIENTS:

2 cups Judee’s Brazilian Cheese Bread Mix

2/3 cup boiling water

2 TBSP oil

Burgers and toppings of your choice

DIRECTIONS:

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Add the mix to the bowl of a stand mixer. Add the boiling water and oil. Using a paddle attachment, mix until a smooth dough forms. 
3. Dip a size 24 scoop in water, and scoop dough onto the baking sheet. Dough will be thick and sticky.
4. Bake for 20-25 minutes until golden brown. Cool completely before slicing.
5. Add your burgers, toppings, and serve. 

*Makes 5-6 slider buns

Want to make it gluten-free AND vegetarian? 

Use your favorite veggie burgers and all the fixin’s!

Learn more about Judee’s “Confidence from Scratch” and check out all of their natural, gluten-free, allergy-safe products here! Always stocked in my own kitchen!😊