INGREDIENTS: ½ cup Judee’s Jalapeno Cheddar Cheese Corn Grits 2 cups milk or water 2 TBSP butter Pinch of salt Toppings of Choice: protein, cheese, beans, corn, avocado, guacamole, sour cream, salsa…the options are limitless! DIRECTIONS: In a nonstick saucepan, bring milk or water to a boil.Whisk in corn grits to the boiling milk or …
Sauce Boss Shelby 