INGREDIENTS: * 4 large eggs, beaten * 2 sticks (1/2 lb) butter, softened * 1 1/8 cup Judee’s Caster Superfine Baker’s Sugar * 1 cup + 2 tablespoons Judee’s All-Purpose Gluten-Free Bread Flour Mix, sifted  * ½ cup + 1 tablespoon cocoa powder * 1 tsp baking powder * ¼ tsp peppermint extract * Splash of …

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