As a student, "budget" has become my middle name, which means cooking dinner and packing lunch everyday. This also means a serious shortage of fried, cheesy, comfort food... a paradox in itself: good for my health, bad for my soul! I've been seriously missing my "happy hour type" foods...: nachos, loaded fries, and wings. So, …
Weeknight Oaxacan Chicken Mole This is a super easy way to have chicken mole in a flash; and I think it’s pretty comparable to the real, authentic, time-consuming recipe my family makes. Utilize whatever you have leftover, and forget breaking the bank. Ingredients : Chicken Breast, shredded*** 4 cups chicken broth 1 jar (8.25 oz) …
Filipino Coconut Beef Stew Inspired by Los Angeles Restaurant, “The Park’s Finest” Recipe by Shelby Kolb Ingredients: 3 lbs. beef stew meat; cut into cubes 3⁄4 cup white vinegar 10 tsp. minced garlic 5 tsp. minced ginger 1⁄2 cup soy sauce 4 bay leaves 1 tbsp whole black peppercorns 1 tbsp. freshly ground black peppercorns 1 tbsp. …
Sauce Boss Shelby 