INGREDIENTS: 3 cups Judee’s All Purpose GF Bread Flour Mix ¼ cup granulated sugar 1 tsp baking soda 1 TBSP baking powder ½ tsp salt ½ cup (1 stick) cold unsalted butter, cut in chunks 2/3 cup dried currants 1 cup buttermilk 1 egg, room temperature 1 TBSP melted butter 1 TBSP buttermilk DIRECTIONS: Preheat …


