INGREDIENTS: * 4 large eggs, beaten * 2 sticks (1/2 lb) butter, softened * 1 1/8 cup Judee’s Caster Superfine Baker’s Sugar * 1 cup + 2 tablespoons Judee’s All-Purpose Gluten-Free Bread Flour Mix, sifted * ½ cup + 1 tablespoon cocoa powder * 1 tsp baking powder * ¼ tsp peppermint extract * Splash of …
Continue reading Gluten-Free Cocoa Peppermint Victoria Sponge Cake
Current obsession: my spin on traditional, poached Hainan chicken, doused in this phenomenal nutty, flavorful, chili oil sauce featuring a Sauce Boss favorite: Olokoi Sauce! Both the Olokoi itself and the chili oil sauces are so versatile and addictive; I have to admit I have been drowning all of my Asian dishes in them… Sorry, …
Olokoi Sauce makes a double appearance in this recipe; a great addition to the marinade and the accompanying sauce! The refreshing & tangy sauce compliments the sweet, tender flank steak like charm- perfect for any occasion. INGREDIENTS: MARINADE 1.5 lb flank steak¼ cup soy sauce¼ cup Olokoi Sauce¼ cup sweet Asian chili sauce 3 tablespoons balsamic …
Continue reading Olokoi Flank Steak with Citrus Ginger Miso Sauce
Sauce Boss Shelby 