Outside of Oaxaca and Mexico City at an older age, I never envisioned myself going to Mexico. With all the other destinations on my bucket list, it was never something I prioritized and, to be honest, I thought of Mexico as dangerous, dirty, and scary. I am now completely ashamed of myself for making this …
INGREDIENTS: ½ cup Judee’s Jalapeno Cheddar Cheese Corn Grits 2 cups milk or water 2 TBSP butter Pinch of salt Toppings of Choice: protein, cheese, beans, corn, avocado, guacamole, sour cream, salsa…the options are limitless! DIRECTIONS: In a nonstick saucepan, bring milk or water to a boil.Whisk in corn grits to the boiling milk or …
One of my travel goals has always been Oaxaca. Why? Because Oaxacan food is one of the most unique, delicious, and, sadly, hard to find (around here) cuisines I have tried. I had been wanting to cook beef cheeks for a while, so felt like this was the perfect opportunity to make barbacoa. The meat …
Sauce Boss Shelby 