One of my travel goals has always been Oaxaca. Why? Because Oaxacan food is one of the most unique, delicious, and, sadly, hard to find (around here) cuisines I have tried. I had been wanting to cook beef cheeks for a while, so felt like this was the perfect opportunity to make barbacoa. The meat …
Rajas con Crema con Pollo My definition of Mexican comfort food… Roasted poblanos, chicken, and corn in a rich and creamy sauce: how can you go wrong? Rizo Brothers cheese and Sabor Mexicano chips make all of the difference! Ingredients 3 large roasted poblano peppers, cut into strips3 tablespoons butter1 medium white onion, sliced in …
Sauce Boss Shelby 