A post-KBBQ craving for something light, fresh, and refreshing turned out to be this delicious Shrimp Ceviche. And it’s OH so easy! Chop, slice, juice, mix. Forget about it for an hour or more. And voila! Time to eat! The best part? This recipe is super versatile and impossible to mess up. Every ingredient can …
Seriously, never spending money on takeout honey walnut shrimp again! This is such an easy, affordable, fresh alternative—plus I think it tastes even better! I suggest using frozen shrimp (can’t beat the price at Target!). Just defrost in ice water for a couple hours, or until no longer frozen. INGREDIENTS: ½ cup water ¾ cup white …
Sauce Boss Shelby 