One of my travel goals has always been Oaxaca. Why? Because Oaxacan food is one of the most unique, delicious, and, sadly, hard to find (around here) cuisines I have tried. I had been wanting to cook beef cheeks for a while, so felt like this was the perfect opportunity to make barbacoa. The meat …
Ingredients 2-3 lbs Fingerling potatoes and/or sweet potatoes, parboiled and halved lengthwise* 3 tbsp butter 4 tbsp olive oil 3 tbsp honey 3 tbsp sriracha** 2 tsp minced garlic 8 oz Bellwether Farms crème fraiche 1 small lemon, juiced 1 small lime, juiced 2 tbsp coarse ground Dijon mustard Pure horseradish, to taste (optional) 3-5 …
Continue reading Sweet & Spicy Roasted Potatoes with Tangy Chive Sauce
50% Off Your First Order; say what?!!? Keep Reading!! I am super excited to have found this NEW Maynooth-based Irish company, NoodFood! After going vegan a year ago, the two buddies, Darragh and Thomas decided to set off after their dream of starting a business together. If you are a busy student or working professional …
Continue reading NoodFood: Weeknight Dinner Made Fresh and Easy
Sauce Boss Shelby 